Tis the U-Pick season in Florida! Driving down the backroads, the signs all point to fresh fruits ready for picking. I’m a newbie to the whole fruit picking scene, so I get overly excited by the concept. My overflowing fridge will prove that. This past weekend, we went to Southern Hill Farms for blueberries, peaches and flowers. This was my third time at Southern Hill Farms and as always such an enjoyable experience. Before we went to work picking our…
Go Greek with this easy and delicious recipe from Taverna Opa. Plus, it coordinates with all your Christmas decor. Green and Red Stuffed Peppers Recipe Yields Six Servings Ingredients: 6 large green bell peppers6 large red bell peppers¼ cup extra virgin olive oil⅓ cup lemon juice3 large onion, finely chopped1 cup riceSalt and pepper to taste½ cup chopped parsley1/3 cup chopped dill½ cup chopped mint1 grated tomato¼ cup water Directions: Wash the vegetables. Take a sharp knife and slice…
Let’s face it, the holidays are here. I’ve come to terms with the fact that it is impossible to prepare for their sudden arrival, so instead of stressing over it, I am just going to go with the flow and enjoy it. Starting with this fun holiday recipe I found on Corks + Cheers blog. Your holiday guests will be so impressed when you hand them a cold glass of wine in an Apple Wine Glass. How to make your…
Pumpkin Spice Season is here! It might not feel like fall outside, but inside I have created my own fall oasis thanks to Cracker Barrel and this delicious Pumpkin Spice Bread recipe. It doesn’t have to feel like fall outside to enjoy the sights and smells of inside. Ingredients: 2 cups Libby’s 100% Pure Pumpkin 3 cups granulated white sugar 1 cup vegetable oil 2/3 cup water 4 large eggs 3 1/3 cups All-Purpose Flour 2 teaspoons baking soda 1 1/2…
Fall has always been my favorite season and even though it still feels like summer in Florida, September is a week away, so fall is on its way. First things first, baking! This recipe is not only delicious, and pretty easy to make, but it will warm your home with all those wonderful flavors of fall. Ingredients: 1/4 cup shortening 1/2 cup sugar 1/2 cup brown sugar 1 egg 1/2 tsp vanilla extract 2 cups all-purpose flour 1/2 tsp baking…
It’s beginning to feel like fall and I’m craving pumpkin spice EVERYTHING, and comfort food. What is it about the change in weather and early sunsets that make us crave warm, savory foods? This recipe is just that, as well as absolutely delicious and healthy. But the best part of all, it’s simple and easy to make.…
Eat Your Brussels Sprouts Last night, I was trying to decide what to serve for a side dish, and thankfully Publix came to the rescue. You’ve just got to love a grocery store that prepares simple meals to taste as you shop. I remember seeing the word “Brussels Sprout” and immediately said to myself “Ew, I don’t like Brussels Sprouts.” But, with a little encouragement by the friendly Publix staff, I tried them and fell in love. So much so, they…