Go Greek with this easy and delicious recipe from Taverna Opa. Plus, it coordinates with all your Christmas decor. Green and Red Stuffed Peppers Recipe Yields Six Servings Ingredients: 6 large green bell peppers6 large red bell peppers¼ cup extra virgin olive oil⅓ cup lemon juice3 large onion, finely chopped1 cup riceSalt and pepper to taste½ cup chopped parsley1/3 cup chopped dill½ cup chopped mint1 grated tomato¼ cup water Directions: Wash the vegetables. Take a sharp knife and slice…
